It's Pumpkin Season! And this is a super easy way to be festive. Make your stew like you regularly do then put it into a raw, cleaned of seeds pumpkin. Put the pumpkin lid on and wrap the whole thing in foil. Bake at 350˙for about an hour. I overcooked mine because I was video chatting with one of my kids so I just place the cooked pumpkin on a bowl. If it's not overcooked it can stand alone. Plus, look at those little Swedish moose crackers. Moose are Sweden's National animal.
About 30 years ago I did this in a big pumpkin and it still worked. So either single serving or family size it's still doable. It kinda looks like a lot of work but it really isn't. Give it a try and share a photo on my Shannon's Studio Facebook page.
Just over here in Sweden living a creative life but you can live a creative life where you are. Join me to learn more about creative living.
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